If you get there on Friday night, stop by Miataville (southwest corner of the paved paddock) for a bite to eat and some socializing. BBQ is on the menu.
If you feel like brining a side dish of some sort, please do!
and if you don't bring a side-dish, be sure to bring a loose wallet!
the $ to pay the cook (he's placed in the top 10 at the famous Lenexa BBQ), and the $ for the meat all comes out of the pockets of a few SM guys. you're already spending $1000 to go racing, what's another $10 for the best BBQ you'll ever have?